Neuroscience 155:10981105 Wei X, Zhao L, Ma Z, Holtzman DM, Yan C, Dodel RC, Hampel H, Oertel W, Farlow MR, Du Y (2004) Caffeic acid phenethyl ester prevents neonatal hypoxic-ischaemic brain injury
1 This is typically a silent disease, often not producing symptoms until its later stages when there is chronic liver injury
Memory consolidation and neural repair run on that window
Cell functions such as neurotransmission, release of hormones and inflammatory factors (cytokines, extracellular vesicles)
Ingredients: Deionised Water, L-Carnitine, Malic Acid, Green Tea Extract, Natural Flavouring, Sweetener (Sucralose), Preservatives (Potassium Sorbate, Sodium Benzoate), Vitamin C (Ascorbic Acid)