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As a dietary supplement, people can safely take up to 1.5 grams (g) of saffron per day
The Phase 1 trial in 80 healthy volunteers demonstrated safety and tolerability across four dose levels with no serious adverse events
By moving beyond a superficial understanding of its benefits and embracing the complex science of its mechanism, users can unlock a new tier of proactive health management
For long-term storage (over a month), freezing at -20C to -80C is essential to maintain maximum stability
It works by stimulating the anterior pituitary to produce more endogenous growth hormone (GH) , which then stimulates insulin-like growth factor 1 (IGF-1) production in the liver
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