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In epidemiological research, those who consume diets rich in lycopene, an antioxidant that gives fruits and vegetables like tomatoes, pink grapefruit and watermelon their red pigment, has been linked to a reduced risk of prostate cancer, though evidence is mixed
Disclaimer This blog post is for informational and educational purposes only and does not constitute medical advice
Therefore, any human use remains experimental and unapproved
Arabidopsis Book 8:e0131
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