Ingredients: 1 pound ground chicken 1 cup finely grated zucchini 1 egg 1/3 cup breadcrumbs 1/4 cup parmesan salt Instructions: Squeeze extra moisture from the zucchini, mix everything together, shape into small meatballs, and bake at 400F for 15 minutes
I was so angry, as well, because I was like, no-one told me that this was going to be a side effect," she says
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