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in this case, two sequential DPP-4-resistant GLP-1 molecules are fused with human albumin (Fig
While no differences in GER were evident ( p = 0.562), consumption of the oat bread significantly increased T 1/2 by 18 min and T lag by 14 min compared with the whole-wheat bread ( p = 0.005 and p = 0.010, respectively)
Petersen N, Reimann F, van Es JH, van den Berg BM, Kroone C, Pais R, et al
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