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According to data from the United States Department of Agriculture (USDA), lupin comprises approximately 71.1% water, 15.6% protein, 9.88% carbohydrates, 2.8% fiber, and 2.92% lipids

Miragoli, M., Salvarani, N

The peptide's effects on memory consolidation appear mediated through enhanced hippocampal long-term potentiation (LTP), the neurophysiological basis of memory storage, with Dihexa treatment increasing both the magnitude and persistence of synaptic strengthening

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