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Animal model studies suggest anxiolytic and antidepressant effects, possibly mediated through interaction with the dopaminergic and serotonergic systems
Antioxidant The antioxidant capacity of wet and dry heated garlic (70, 100, and 121C) was investigated and it was reported that heating diminishes antioxidant potential due to the breakdown of phenolics and sulfur-containing compounds (128, 129) found that even at a dose of 200 mg of GO demonstrated strong antioxidant activity which was comparable to vitamin C
doi:10.4155/fmc.15.6 39
2021 Jul 29;10(8):1220.
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