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Ripps, Harris, et al
Certain things like acidity or tannins can help, but so can another component whose role in both fermentation and aging is truly surprising: glutathione
For Bicknell, data on the long-term effects will also be valuable
PMC 2425823
The role of L-carnitine is to shuttle fatty acids into the mitochondria, where they are oxidized, producing energy and reducing fat stores in the process
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