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+ Inhibits the growth of pathogenic microorganisms in the digestive tract + Supports the competitive advantage of beneficial bacteria + Helps stabilise the balance of the gut microbiota + Neutralises free radicals + Reduces systemic oxidative stress + Strengthens intestinal barrier function + Modulates inflammatory processes + Regulates immune responses + Enhances digestive processes + Influences cholesterol metabolism + Helps slow down vascular calcification processes + Helps alleviate skin inflammation via the gutskin axis + Protects the microbiota during and after antibiotic use + Supports the management of atopic dermatitis The ME-3 bacterium does not inhibit other beneficial microbiota, including bifidobacteria
This explains why AIM concentration in saliva and milk is significantly lower than that in blood 23
Researchers therefore emphasise that the individual glutathione level has a significant influence on the ageing process of each person
Regulatory effect of anwulignan on the immune function through its antioxidation and anti-apoptosis in D-Galactose-Induced aging mice
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