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A small amount of redness immediately after injection is normal
After reconstitution, refrigerate at 2-8 degrees Celsius and use within 2-4 weeks
Foods high in sulfur compounds are the usual culprits: eggs, red meat, dairy, garlic, onions, and cruciferous vegetables such as broccoli, cauliflower, cabbage, and Brussels sprouts
Guerra C
There is still a lot of uncertainty about other functions of carnitine
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