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These findings have broader implications for aligning regional planning with global frameworks such as the EU Green Deal and the Paris Agreement, providing actionable strategies for cities seeking to address food sustainability and climate change.Speaker: Dr Andrea Lulovicova (CNRS) 61 Re-thinking urban food systems through territorialisation and resilience: learnings from the COVID-19 crisis in Paris The pressures on globalised, tertiarised, and privatised food systems are intensifying within a context of escalating environmental, socio-economic, and political tensions as planetary boundaries are exceeded
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These two peptides are also being researched in the contexts of injuries to the brain, stroke, ALS, and Alzheimers disease, among other conditions
The research contributes to the discourse on landscape architecture, urban planning and ILK by advocating for place-based, culturally sensitive design solutions as a decolonial framework for sustainable urban development.Speaker: Meeri Pitknen T_01 POSTGROWTH URBANISM: CIRCULARITY A0-01 (YTU Davutpasa Campus) A0-01 YTU Davutpasa Campus Conveners: Barbara Pizzo (Sapienza Universit di Roma), EMRAH ALTINOK (Istanbul Bilgi University), Shefali Nayak (HafenCity Universitt), Antonio Raciti (Department of Urban Planning and Community Development) 316 The Circular Economy of Cities and Regions: Towards a Critical Spatial Perspective The circular economy (CE) has emerged as a sustainability prominent framework, garnering attention from scholars and policymakers and influencing the policies of cities and regions