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10.1093/hmg/ddp489 56 HassounP
One of the key functions of glutathione is its ability to neutralize free radicals, unstable molecules that can cause cellular damage and contribute to aging, chronic diseases, and various health conditions
Fresh solutions should be prepared for each experiment, as stock solutions degrade over repeated handling and freeze-thaw cycling
Crucially, experimental interventions targeting FAO modulate this injury: Enhancing FAO with L-carnitine reduced hyperoxia-induced impairments in alveolarization and vascularization, whereas inhibiting FAO exacerbated these injuries
The animals were obtained from the animal house, Faculty of Medicine, Zagazig University
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