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Remember, these are temporary measures

2004;82 Suppl 3:10591066

Relaying of this signal to other parts of the body, such as the liver, pancreas or brain is then required in turn to engage appropriate responses, such as getting the body ready to digest the food, prepare insulin release and to make us feel full

"The phenomenon called 'meat ick' is a sensation experienced by some patients on GLP-1 agonists (semaglutide and tirzepatide) where certain foods previously enjoyed by them, like red meat, chicken or even eggs, taste bad or are insipid or worse, make them feel ill," Al-Deek explains

Pharma companies that embrace innovation, partnerships, and patient-centric strategies will lead the next era of healthcare transformation