Industrial application of Kefiran products Kefiran is an exopolysaccharide bound to the milk kefir grains and has receiving a great interest among various industries due to its versatility and generally recognised as safe.Thoreux and Schmucker (2001) have found that kefiran could serve as a binding agent, fat replacer, emulsifier, thickening agent, stabilizer, gelling agent, and water binding in the food industry
Soft tissue (tendon, ligament) responds slower than mucosal tissue (gut)
It is an antioxidant that prevents damage from reactive oxygen species to cellular components that are important
Translocation: Fatty acylcarnitine then passes through the inner mitochondrial membrane via a carnitine-acylcarnitine translocase enzyme
Too often, when a patient is given a diagnosis of dementia or Alzheimers disease, the neurological workup and treatment attempts stop