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Honeys antioxidant activity is largely owed to its abundant polyphenol and flavonoid content through three synergistic mechanisms: (i) neutralization of reactive oxygen species (ROS), (ii) upregulation of several antioxidant enzymesincluding SOD, GR, GPx, and CAT, and (iii) transcriptional regulation of genes involved in redox balance (114, 115)
Some peptides are used in FDA-approved medications, including insulin and GLP-1 weight-loss drugs, while others are experimental compounds marketed for wellness or performance that remain under federal review
10.1016/S0031-9422(00)85377-7 Phytochemistry 52 FrovaC
The enzymic cleavage of glutathione-haemoglobin preparations by glutathione reductase
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