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Food Standards Agency data shows that more and more people are dramatically reducing their consumption of meat, with a rise in plant-based menus and offerings in the supermarkets
In animal studies, oral administration of garlic preparations and organosulfur compounds was found to increase the expression and activity of phase II enzymes in a variety of tissues (64-66)
Strawberries: Assists with immune response and is a strong source of antioxidants because of their high vitamin C and ellagic acid content
The characteristic blue color is a quality indicator it confirms an intact copper-peptide complex in the formulation
The ingredients in ISOBURN also help support fat-burning with the inclusion of L-Carnitine
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