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PubMed laboratory research record [PMID: 2201659] PubMed record related to this compound for laboratory literature review
"L-theanine is a particular taste element of tea with an attractive aroma and a caramel flavor that aids in attenuating the bitterness of caffeine." However, one cup of green tea contains only about eight to 30 mg of theanine
[154] See also [edit] Further reading [edit] "Navigating the B(12) road: assimilation, delivery, and disorders of cobalamin"
The peptide as well as its Cu (II) chelate, have anti-inflammatory and tissue remodeling properties
Disclaimer: This article is for educational purposes only and does not constitute medical advice
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