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Interestingly enough, N-acetylcysteine is a byproduct of glutathione
Advances in Nutrition (Bethesda, Md.), 8 (3), 511519
Some products simply mix glutathione powder with lecithin or suspend it in oil
Diverses noix, graines (citrouille, tournesol, ssame), lgumes (artichaut, asperge, betterave, brocoli, chou de Bruxelles, chou cavalier, ail, moutarde, gombo, persil, chou fris), fruits (abricot, banane) et crales (sarrasin, mas, millet, avoine, son de riz, seigle, etc.) en contiennent aussi, quoiqu'en quantits bien moindres