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Ascorbic acid is found naturally in many fruits and vegetables, especially citrus fruits, kiwi, broccoli, tomatoes, leafy vegetables, potatoes, brussels sprouts, raw bell peppers and strawberries
It's water-soluble, so your body flushes out what it doesn't use, and there's no established toxic dose for healthy people
PubMed laboratory research record [PMID: 5822865] PubMed record related to this compound for laboratory literature review
It also helps to know the wider risk
29-gauge or 31-gauge insulin syringes produce less pain than thicker needles
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