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Are we even measuring anything
Most mycotoxins are chemically stable and can survive food processing
doi: 10.1017/S0007114512005569 140 Abd AllahESGomaaAMSayedMM
These were the two options she was considering
Researchers have suggested that the potency of IGF-1 LR3 may be about three times more than that of IGF-1 [i], and it may have a much longer half-life, which is around twenty to thirty hours, in comparison to the original IGF-1, which only has a half-life of approximately twelve to fifteen hours
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