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NNMT inhibition produces metabolic effects including increased NAD+ levels and reduced lipogenesis
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Fermented foods (such as tempeh), nori, spirulina, chlorella algae, and unfortified nutritional yeast cannot be relied upon as adequate or practical sources of B-12.39,40 Vegans must regularly consume reliable sourcesmeaning B-12 fortified foods or B-12 containing supplementsor they could become deficient, as shown in case studies of vegan infants, children, and adults
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This underscores why unexplained elevations, particularly above 1,000 pg/mL, should be taken seriously and investigated
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