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This can denature (destroy) the peptide at the air-liquid interface
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Stability and Handling in Research Settings As reference information for laboratory handling (not a use instruction): lyophilized peptides of this class are generally stored cold and protected from light and moisture, reconstituted with bacteriostatic or sterile water for research purposes, and kept refrigerated once in solution because peptides in aqueous solution degrade over time
When less than 10 mmoles of sulfur derived from dietary proteins are consumed, supplementing the diet with 10 mmoles of L-methionine was accompanied by retention of this amino acid
On 5-on/2-off it is 10 doses = 1,000 mcg (1.0 mg)
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