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Note, while raw ingredients like soybeans have a relatively high choline content, some processed products like soy sauce, soy milk and tofu have low choline content, due to dilution of ingredients, small serving size, or removal as a byproduct during the manufacturing process

These often ease with time and dose adjustments

Researchers designing GH axis studies, visceral fat metabolism protocols, or body composition research have both compounds verified to the same quality standard in a single order