Food and Beverage Ingredients GLP-1 Friendly Whey protein: Milk, yogurt, cottage cheese Soy protein: Tofu, edamame, soy nuts Lean protein: Chicken, eggs, beans Whole grains: Oats, sorghum biscuits, quinoa Low-glycemic-index beverages: Water, coffee without sweeteners, green tea Oils: Extra virgin olive oil, avocado oil, vinegar Insoluble fiber: Nuts, peas, cauliflower Leafy vegetables: Kale, spinach, collard greens Low-sugar fruits: Berries, apples, oranges Probiotics: Kefir, kimchi, and Greek yogurt About AIFI A Leading Ingredient Supplier & Distributor We recognize the importance of staying ahead of consumer trends, including the impact of GLP-1 medications on food & beverage manufacturers
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The negative feedback mechanisms stay more balanced because the body is still controlling the process
Laboratory Specification Laboratory Preparation Reconstitute using sterile bacteriostatic water where applicable and under clean laboratory technique
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