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Dixon, B
A Healthy weight reduces many long term health risks including: Coronary Artery Disease Stroke Type 2 Diabetes Insulin Resistance Alzheimer's and Dementia Elevated cholesterol and atherosclerosis Fatty Liver Disease Certain Cancers Mood Disorders Joint pain We understand that fad diets can provide quick weight loss, but ultimately they are unrealistic and patients end up gaining the weight back
Naturally produced GLP-1 has a very short half-life of approximately 2-3 minutes
An antioxidant is a substance that helps protect your cells from free radicals , which are unstable molecules that can cause cellular damage over time
Pulmonary Embolism (PE): Occurs when a blood clot (often from a DVT) travels to the lungs, blocking a pulmonary artery
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