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This is because vitamins C and E, which are water-soluble and fat-soluble vitamins, respectively, enhance the antioxidant properties and therapeutic effect of glutathione

Wang MY, Yi MX, Mo XY, Wei SJ, Qiao Y, Zhang Z, et al

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Through stimulation of pro-opiomelanocortin (POMC) neurons while simultaneously inhibiting neuropeptide Y/agouti-related peptide neurons in the arcuate nucleus, GLP-1 receptor agonism promotes satiety, reduces meal size, and decreases overall caloric intake [35]

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