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Funding This research was supported by fundings from Georgia Cancer Center SonG grant (GCCSONG00009) to XZ, and National Institutes of Health (NIH) DK105565 to SA, and 3R01CA062130 and 5R01CA132640 to N.M
Course of 6 sessions over 3 months
ALHASANIAH, A.H., 2023
More concretely, that preserves the aromatics in wine, as well as the color particularly in white wines by preventing the browning that usually results from oxidation (think of what happens with apples)
ForcevilleXVan AntwerpenPAnnaneDVincentJL
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