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Biodisponibilitatea carnitinei din suplimentele alimentare este mult mai sczut , de aproximativ 14-18%
Common side effects include nausea, vomiting, diarrhoea, abdominal pain, and reduced appetite, especially when starting or increasing the dose
Importantly, the impact of these changes on the fish is mediated through the pathways by which the microbiota communicates with the host and vice versa ( Figure 1 )
10.1111/j.1749-6632.1998.tb09019.x Ann
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