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Research shows that around 50 percent to 60 percent of ingested vitamin B12 is usually absorbed when enough intrinsic factor is present in relation to B12, but absorption decreases drastically when this ratio changes
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Fluctuations in temperature or exposure to light can reduce its bacteriostatic properties, shortening the usable life of the product
CSF examination also shows elevated lactate levels in addition to low homovanillic acid (HVA), along with high levels of 3-O-methyldopa, levodopa, and 5-hydroxytryptophan, suggesting the dysfunction of aromatic L-amino acid decarboxylase (AADC)
The product is manufactured at a globally renowned facility using the highest quality components of the highest purification level
