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TaoYYinSFuLWangMMengLLiFet al
Therefore, the lipid-lowing effects of dietary L-carnitine supplementation in the present study are likely to be caused by increased mitochondrial FA -oxidation activity and decreased lipid synthesis, which was in consistent with some mammalian studies 32,33
Both CDCA and deoxycholic acid (DCA) demonstrate positive inotropic effects (enhanced LVDP, dp/dt max, muscle strip tension) and negative chronotropic effects in isolated rat hearts via calcium-dependent mechanisms (Gao et al., 2021)
Funding Open access funding provided by Universit degli Studi di Catania within the CRUI-CARE Agreement
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