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Common culprits include: Cruciferous vegetables : broccoli, cauliflower, Brussels sprouts, cabbage, and kale Allium vegetables : onions, garlic, leeks, and shallots Protein sources : eggs (particularly egg yolks) and red meat Dairy products : which may cause symptoms due to lactose content rather than sulphur Legumes : beans, lentils, and chickpeas, which contain fermentable carbohydrates Rather than eliminating these nutritious foods entirely, consider reducing portion sizes or frequency of consumption, particularly during the initial months of GLP-1 treatment when side effects are typically most pronounced
Sundfr, J
Works well a little sick at times may need to switch to something else Was a good starting dose, I didnt feel any nausea from it
The platform tracks doses, records side effects, and clarifies pricing for FDA-approved or compounded versions
Covered workers in public firms have relatively low average premium contribution rates for single coverage (10%) and for family coverage (22%) [Figure 6.17]
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