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Common Food Sources of L-Carnitine: Beef: Approximately 80 to 90 mg per 100 grams Pork: Around 25 to 30 mg per 100 grams Fish: Roughly 5 to 10 mg per 100 grams Chicken: About 3 to 5 mg per 100 grams Milk and Dairy: Around 2 to 3 mg per 100 ml Individuals who follow vegetarian or vegan diets often have lower L-carnitine levels because plant-based foods contain very little of it

Kishimoto, T., Hagi, K., Kurokawa, S., Kane, J

Real-world telemedicine outcomes vary based on adherence, dose tolerance, and whether patients receive ongoing coaching

The recommended dosage for B12 injections in adults is generally 100 mcg (0.1 mL) daily for 6 or 7 days, followed by a maintenance dose of 1,000 mcg once a month

Further, if documentation states uncontrolled, did the clinician specify hyperglycemia or hypoglycemia