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Some studies, however, have reported decreased salty taste perception in individuals with higher BMI (133, 134)
The future direction of this topic is to find out experimental-based answers to the following questions: What is the relationship between the rate of aflatoxin metabolism and the level of aflatoxin-GSH conjugate formation
7.3 Development of combined intervention strategies The revised section now discusses the potential of combined therapeutic approaches, such as the co-administration of natural bioactive compounds with probiotics or prebiotics, to synergistically regulate gut microbiota composition, restore intestinal barrier integrity, and reduce hepatic oxidative stress and inflammation
Makiyan, Z
AST is one of the two major liver enzymes and is crucial for amino acid metabolism
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