I use the lactulose breath test to diagnose SIBO Lactic acid strains may make SIBO worse SIBO is overgrowth of normal bacteria in wrong location so adding probiotics before treating may simple add to the problem One last question
It is most useful when a conventional treatment path has been followed appropriately and has plateaued
Increased glycogen storage in yeast results in less branched glycogen
The increase in soil pH and Electrical conductivity, holds water and nutrients, and, therefore, reduces the risk of nutrient leaching and keeps nutrients at root level available for the plant needs increasing crop yield (Biederman and Harpole 2013)
It also leaves you vulnerable to disease-causing bacteria, and increases the risk of conditions such as Irritable Bowel Syndrome (IBS), Inflammatory Bowel Disease (IBD), obesity, diabetes, cardiovascular issues, cancer and more