foods that support glutathione production to Handout — Functional Health Research + Resources — Made Whole Nutrition Top Foods that Increase Glutathione

doi:10.15252/embr.202256574 11

GHK-Cu (glycyl-L-histidyl-L-lysine copper(II)) is a naturally occurring tripeptide-copper complex first isolated from human plasma in 1973 by Loren Pickart

no aspiration required) Johns Hopkins Arthritis Center How to give a subcutaneous injection (technique, site rotation, sharps disposal) NCBI Bookshelf Administration of medication: subcutaneous injections (aseptic technique, preparation) GenScript Peptide Services Peptide storage and handling guidelines (lyophilized and reconstituted storage conditions, stability) Journal of Pharmaceutical Sciences (2018) Stability of peptides during freeze-thaw cycles (best practices for aliquoting and storage) Additional Research and Background These sources provide related context and are not presented as support for a specific statement above

Glutathione is produced naturally in the body, but its levels can deplete due to ageing, stress, poor diet, and exposure to toxins

Pregnenolone A precursor for progesterone, allopregnanolone, DHEA and other steroids