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Research investigating whether modified lactococcus lactis bacteria can deliver BPC-157 to the GI system shows that the bacteria increases levels of the peptide dramatically in cell culture [13]
Side effects still happen, especially at higher doses or in the first weeks of use
Data suggest it may support mucosal integrity and promote epithelial regeneration under stress or chemically induced injury, making it a point of interest in GI-focused research
It is also shown to have positive impacts on a vast range of problems including fatigue and migraines
Reason enough to bring the natural talent to general health awareness.
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