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The mechanism involves glutathiones ability to inhibit tyrosinase, the enzyme responsible for melanin production
Zargar M, Hamid AA, Bakar FB, Shamsudin MN, Shameli K, Jahanshiri F, Farahani F: Green synthesis and antibacterial effect of silver nanoparticles using Vitex negundo L
Also ask which analytical records apply to individual components and which apply to the finished blend
[41] Uses [edit] Winemaking [edit] The content of glutathione in must, the first raw form of wine, determines the browning, or caramelizing effect, during the production of white wine by trapping the caffeoyltartaric acid quinones generated by enzymic oxidation as grape reaction product
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