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In the Ames test, a biological assay assessing mutagenicity using isolated bacteria in food system from chemicals causing DNA mutation, milk kefir was able to lower the mutagenicity rate of methyl methanesulfonate and sodium azide by a difference of 25% and 21% respectively, as compared to unfermented milk, suggesting the potential of milk kefir preventing DNA damage caused by mutagens (Guzel-Seydim et al., 2006)
Glutathione: A powerful antioxidant that enhances skin radiance and evens skin tone
& De Iuliis, G
Learn more about the difference between GHK-Cu and AHK-Cu below
J Strength Cond Res 21 , 259264
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