Today, fewer than 1 in 10 people who could benefit from a GLP-1 are taking one, held back by access, stigma, perceived complexity or the belief that their condition isnt serious enough for treatment, said David A Ricks, chair and CEO of Eli Lilly, in a statement
Many patients tolerate treatment better when they limit greasy foods, fried meals, large portions, and very rich desserts
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When an individual consumes food, GLP-1 is released, stimulating the pancreas to produce insulin and reduce the production of glucagon, a hormone that raises blood sugar levels
When administered, semaglutide binds to and activates GLP-1 receptors distributed throughout multiple organ systems, triggering a series of physiological responses