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In the mothers of full-term infants, total breastmilk carnitine averaged 11.7 mg/L at 2 to 3 days postpartum, 11.8 mg/L at 5 to 7 days postpartum, 11.3 mg/L at 2 weeks postpartum, and 10.5 mg/L at 4 weeks postpartum

Appetite remained tolerable, and the only complication was mild transaminitis

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9% vs placebo, with effects on both fasting and postprandial glucose Cardiometabolic Improvement: Decreases in blood pressure, waist circumference, lipid fractions, and inflammatory biomarkers

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