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Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

10.1016/j.jff.2019.01.052 75 LiangK.-L.YuS.-J.HuangW.-C.YenH.-R

Glutathiones key role in the aging process has been put to the test by Danish researchers who examined the glutathione levels of centenarians

This allows your body to receive higher therapeutic levels of glutathione where it is needed most inside your cells

Notably, these studies also established that the mode of administration (IP versus oral) did not influence the radio-mitigative activity of DSePA against RP