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2011;134(Pt 1):210-219
Many plants are rich sources of phytochemicals, flavonoids (quercetin, orientin, myricetin-flavonol, luteolin-flavone and ()-epigallo catechingallateflavanol, rutin, naringin, etc.), have been reported as potent antioxidants with radioprotective abilities (Benkovic et al
Suppressive effects of fruits on Helicobacter pylori infection in vivo Epidemiological studies have shown that the risk of gastric cancer was lower in people with more fruit consumption (33)
A novel ataxic mutant mouse line having sensory neuropathy shows heavy iron deposition in kidney
Gamma-glutamyltransferase and risk of cancer in a cohort of 545,460 persons - the Swedish AMORIS study
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