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Vadhan-Raj S, Broxmeyer HE, Jeha S, Estey E, Andreeff M , Thompson P, Trahan-Rieger P, Garrison L
Garlic's sulphur content can support the body's ability to produce and maintain glutathione levels
By suppressing intracellular Fe 2+ uptake by FecA1 and thereby reducing SodB activity associated with gastric mucosal-colonization [69, 70]
This enforcement reinforces the principle that the regulatory and scientific rigor underlying drug approvalincluding demonstrated bioequivalence, current good manufacturing practice (cGMP) compliance, and ongoing postmarket safety reportingcannot be substituted by marketing language alone