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Concerning the most consumed fish, 16 products were considered, and they were listed in decreasing order of consumption: tuna, salmon, cod, Alaska pollock, shrimp, mussel, hake, herring, squid, surimi, sardine mackerel, trout, sprat (brisling), saithe (coalfish) and other products
Sintomi da carenza di carnitina La carenza di carnitina, come ad esempio in caso di malattia renale cronica, causa di: anemia , debolezza muscolare , affaticamento cronico, livelli alterati di grassi nel sangue e disturbi cardiaci
Sample size was computed on the basis of pilot data and previously published data
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