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Results of cardiovascular safety studies have not shown any indication of cardiovascular harm, with possible suggestion of cardiovascular benefit
All the authors have read the manuscript and proved it for publication
Goke R, Fehmann HC, Linn T, Schmidt H, Krause M, Eng J, Goke B
Our research points to a decline in consumption across food and beverage categories, but a more pronounced reduction in sugary drinks, confectionery, baked goods and salty snacks
They bypass digestion to provide 100% absorption, replenishing natural antioxidant levels that protect against toxins, stress, and free-radical damage
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