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Cukierman-Yaffe T, Gerstein HC, Williamson JD, Lazar RM, Lovato L, Miller ME, et al
doi: 10.1590/abd1806-4841.20164655 186 FaurschouAPedersenJGyldenlveMPoulsenSSHolstJJThyssenJPet al
doi: 10.3390/nu12051516 79 MatsuiSYamamotoTTakabatakeYTakahashiANamba-HamanoTMatsudaJet al
Produced naturally by liver, it is an extremely important molecule concerned with quenching free radicals as well as reduction of oxidative stress and augmentation of immune functions
Researchers focus on its potential to restore insulin sensitivity and improve glycemic control
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