Several compounds from garlic , including ajoene (Hattori 2001), diallyl disulfide (Zhao 1998), S-allylmercaptocysteine (Sumioka 2001), and fresh garlic homogenates (Wang 1996) have been shown to preserve liver glutathione levels as well as reduce serum markers of liver damage, liver tissue death, and animal mortality in rodent models of acetaminophen overdose when supplied in sufficient quantities (up to 5 g/kg for fresh garlic homogenates)
Not intended for human therapeutic, diagnostic, or clinical applications
All the information i have posted on B12 stores was at your request
The included trials compared one of the following nutrients to each other or a placebo (or no treatment): selenium, vanadium, thiamine, niacin, biotin, folic acid, cobalamin, ascorbic acid (vitamin C), vitamin D, vitamin E, vitamin K, zinc, chromium, magnesium, or calcium
Products displaying brown instead of blue coloration have likely oxidized and lost efficacy