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Alpha lipoic acid is naturally produced by the body and can be obtained from dietary sources such as red meat, organ meat, vegetables and yeast
Wang Q, Zhang Y, Wong CH, Edwin Chan HY, Zuo Z
It dramatically extends its shelf life, making it stable for transport and storage at room temperature for short periods
(11) Studies have examined the compounds bioavailability following various routes of administration and its tissue distribution patterns
Reduced capacity to carry out the methionine synthase reaction, due to nutritional or disease mediated deficiency of vitamin B12, results in reduced SAM production
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