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Therefore, the following mechanisms can explain this
Foods rich in sulfur compounds, like cruciferous vegetables (broccoli, cauliflower, Brussels sprouts) and alliums (garlic, onions), contain compounds that stimulate the body's antioxidant defense system and promote glutathione synthesis
Once there, they inhibit the tyrosinase enzyme, which slows down the production of dark pigment
Trends in Molecular Medicine , 11(9), 421429
TLR signalling augments macrophage bactericidal activity through mitochondrial ROS
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