In the 1950s, bodybuilder and nutritionist Bob Hoffman revolutionized the industry with his chocolate-flavored Hi-Proteen supplements marketed to athletes, and in the 1970s, the weight-loss industry popularized protein shakes as meal replacements
Sakurabayashi T, Takaesu Y, Haginoshita S et al (1999) Improvement of myocardial fatty acid metabolism through L-carnitine administration to chronic hemodialysis patients
Retrieved from Heidarzadeh-Esfahani, N., Soleimani, D., Hajiahmadi, S., et al
Microdosing GLP-1s sounds great in theory
Some purported benefits of glutathione include that it may help neutralize free radicals and support the immune system